tag:blogger.com,1999:blog-70844842358529302342024-03-05T23:29:22.369-08:00Bucataria MarieiMariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.comBlogger301125tag:blogger.com,1999:blog-7084484235852930234.post-74963156930205665682013-07-30T08:07:00.000-07:002013-07-30T08:07:34.936-07:00Gogosi rapide (cu praf de copt)<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Daca aveti pofta de niste gogosi pufoase, care sunt gata de savurat in 15-20 de minute, va recomand reteta de mai jos !</span><br />
<br />
<span style="color: #741b47;">Ingrediente :</span><br />
<ul>
<li><span style="color: #741b47;">300 g faina</span></li>
<li><span style="color: #741b47;">200 ml iaurt</span></li>
<li><span style="color: #741b47;">2 oua</span></li>
<li><span style="color: #741b47;">3 linguri zahar</span></li>
<li><span style="color: #741b47;">1 plic zahar vanilat</span></li>
<li><span style="color: #741b47;">1 plic praf de copt</span></li>
<li><span style="color: #741b47;">un praf de sare</span></li>
<li><span style="color: #741b47;">zahar pudra</span></li>
<li><span style="color: #741b47;">ulei pentru prajit</span></li>
</ul>
<span style="color: #741b47;">Se mixeaza : iaurtul + ouale + zaharul + zaharul vanilat + praful de copt + sarea.</span><br />
<span style="color: #741b47;">Se incorporeaza faina si se amesteca pana ce dispar toate cocoloasele.</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Intr-o tigaie se pune ulei la incalzit si cand este bine incins, se coc gogosile, formand bilute mici cu ajutorul a 2 linguri unse cu ulei.</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Se prajesc gogosile la foc mic, pana devin aurii. Se scot pe un prosop de hartie si apoi se tavalesc prin zahar pudra.</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Pofta buna !</span>Mariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.com1tag:blogger.com,1999:blog-7084484235852930234.post-57445660357670088522013-07-25T07:15:00.002-07:002013-07-25T07:15:21.425-07:00Inghetata de piersici<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #b45f06;"><br /></span>
<span style="color: #b45f06;">Suntem in sezonul inghetatelor ! Si pe aceste calduri toride, ce ne poate racori mai bine decat o inghetata de casa cu fructe proaspete ?</span><br />
<span style="color: #b45f06;"><br /></span>
<span style="color: #b45f06;">In ultimele saptamani am incercat mai multe retete de inghetate, am adunat frumos toate retetele si sper sa apuc sa le postez cat timp mai gasiti ingredientele necesare / fructe proaspete de sezon.</span><br />
<span style="color: #b45f06;"><br /></span>
<i><b><span style="color: #b45f06;">Ingrediente pentru inghetata de piersici :</span></b></i><br />
<ul>
<li><span style="color: #b45f06;">500 g piersici curatate de coaja si seminte</span></li>
<li><span style="color: #b45f06;">500 ml frisca lichida</span></li>
<li><span style="color: #b45f06;">150 g zahar pudra</span></li>
<li><span style="color: #b45f06;">2 linguri suc proaspat de lamaie</span></li>
<li><span style="color: #b45f06;">coaja rasa de lamaie</span></li>
</ul>
<span style="color: #b45f06;">Piersicile bine coapte se curata de coaja si de seminte, se dau prin blender impreuna cu sucul + coaja rasa de lamaie. </span><br />
<ul>
<li><span style="color: #b45f06;">eu am pus coaja rasa de la o lamaie intrega si inghetata mea a avut gust prea puternic de lamaie, asa ca, ajunge sa folositi coaja rasa de la o jumatate de lamaie.</span></li>
</ul>
<span style="color: #b45f06;">Frisca se mixeaza cu zaharul pudra pana capata consistenta, nu trebuie sa fie foarte tare.</span><br />
<span style="color: #b45f06;">Daca nu va place inghetata prea dulce, va recomand sa folositi mai putin zahar pudra, dupa gust.</span><br />
<span style="color: #b45f06;"><br /></span>
<span style="color: #b45f06;">Piureul de piersici se incorporeaza in frisca batuta, se amesteca usor si compozitia obtinuta se toarna in caserole, care se vor aseza in congelator.</span><br />
<span style="color: #b45f06;">Eu am umplut cu inghetata 2 caserole de 1 litru fiecare.</span><br />
<span style="color: #b45f06;"><br /></span>
<span style="color: #b45f06;">Se lasa inghetata la congelator cateva ore, spargand cristalele de gheata de 2 ori, dupa fiecare ora.</span><br />
<span style="color: #b45f06;"><br /></span>
<span style="color: #b45f06;">Pofta buna !</span>Mariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.com0tag:blogger.com,1999:blog-7084484235852930234.post-22241593988366831522013-07-09T07:57:00.000-07:002013-07-09T07:57:09.817-07:00Salam de biscuiti <div class="separator" style="clear: both; text-align: center;">
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<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Ingrediente ( pentru 3 rulade mari ) :</span><br />
<ul>
<li><span style="color: #741b47;">1 kg biscuiti simpli ( eu am adaugat si biscuiti / fursecuri de casa, ramase de la copii )</span></li>
<li><span style="color: #741b47;">250 g unt</span></li>
<li><span style="color: #741b47;">350 g zahar</span></li>
<li><span style="color: #741b47;">50 g cacao</span></li>
<li><span style="color: #741b47;">250 ml lapte</span></li>
<li><span style="color: #741b47;">50 g stafide</span></li>
<li><span style="color: #741b47;">300 g rahat</span></li>
<li><span style="color: #741b47;">200 g ciocolata </span></li>
<li><span style="color: #741b47;">1 sticluta esenta de rom</span></li>
<li><span style="color: #741b47;">o jumatate de borcan gem acrisor ( 200 g )</span></li>
</ul>
<span style="color: #741b47;">Biscuitii / fursecurile se macina, se adauga rahatul taiat cubulete marunte si stafidele inmuiate in esenta rom.</span><br />
<br />
<span style="color: #741b47;">Se prepara un sos de ciocolata astfel :</span><br />
<span style="color: #741b47;">- intr-o cratita se pune : zaharul, untul, laptele, cacaoua, ciocolata rupta bucati mici si se lasa la foc mic, pana se topesc ingredientele si incepe sa fiarba.</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Sosul de ciocolata de toarna peste biscuitii pisati, se amesteca bine pana se leaga compozitia, se lasa cateva minute sa se racoreasca, apoi se formeaza ruladele de biscuiti folosind folie alimentara.</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Eu am obtinut 3 rulade mari, am folosit folie alimetara lata de vreo 50 cm.</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Ruladele se lasa la frigider cateva ore, apoi se feliaza.</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Pofta buna !</span>Mariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.com3tag:blogger.com,1999:blog-7084484235852930234.post-25721104727602230192013-06-26T05:46:00.001-07:002013-06-26T05:46:59.666-07:00Pulpe de pui cu garnitura de legume<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #351c75;"><br /></span>
<span style="color: #351c75;"><br /></span>
<div style="text-align: center;">
<span style="color: #351c75;">Pulpe de pui fragede, cu garnitura de legume mexicane sotate si cartofi copti cu rozmarin si usturoi - o mancare foarte delicioasa, sanatoasa si care se face cu un minim de efort. Dureaza mai putin de o ora, cu tot cu timpul de asteptare, din care noi petrecem in bucatarie aproximativ 20 de minute. Suna bine, nu ?</span></div>
<span style="color: #351c75;"><br /></span>
<span style="color: #351c75;"><b>Ingrediente</b> ( pentru 4 persoane ) :</span><br />
<ul>
<li><span style="color: #351c75;">8 bucati pulpe de pui ( ciocanele si/sau pulpe superioare )</span></li>
<li><span style="color: #351c75;">condimente pentru carnea de pui</span></li>
<li><span style="color: #351c75;">cateva linguri de ulei</span></li>
<li><span style="color: #351c75;">500 g amestec de legume mexicane</span></li>
<li><span style="color: #351c75;">4 cartofi mari</span></li>
<li><span style="color: #351c75;">usturoi granulat</span></li>
<li><span style="color: #351c75;">rozmarin uscat</span></li>
<li><span style="color: #351c75;">sare, piper, delikat</span></li>
<li><span style="color: #351c75;">50 g unt </span></li>
</ul>
<div style="text-align: center;">
<span style="color: #351c75;">Pulpele de pui se spala bine, apoi se sterg cu un prosop de bucatarie. Se stropesc cu ulei si se condimenteaza cu sare, piper, delikat, condimente pentru carnea de pui.</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #351c75;">Pulpele de pui condimentate se aseaza intr-un vas yena, langa ele se pun cei 4 cartofi curatati si taiati in 2.</span></div>
<div style="text-align: center;">
<span style="color: #351c75;">Cartofii se stropesc cu ulei si se presara su usturoi granulat si rozmarin uscat. Se toarna in vas o jumatate de cana de apa.</span></div>
<div style="text-align: center;">
<span style="color: #351c75;">Tava se acopera cu folie de aluminiu si se da la cuptor pentru 30 de minute.</span></div>
<div style="text-align: center;">
<span style="color: #351c75;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #351c75;">Dupa expirarea timpului, se indeparteaza folia si se mai lasa 10 - 15 minute, pana se rumenesc frumos pulpele si cartofii devin aurii.</span></div>
<div style="text-align: center;">
<span style="color: #351c75;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #351c75;">Cat timp carnea este la cuptor, se pregateste garnitura de legume.</span></div>
<div style="text-align: center;">
<span style="color: #351c75;">Intr-o tigaie se topesc 50 g unt, se adauga legumele congelate sau dezghetate, se soteaza pana ce devin moi.</span></div>
<div style="text-align: center;">
<span style="color: #351c75;">La final se condimenteza cu sare, piper, delikat, dupa gust.</span></div>
<div style="text-align: center;">
<span style="color: #351c75;">Legumele sunt gata in aproximativ 10 minute.</span></div>
<div style="text-align: center;">
<span style="color: #351c75;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #351c75;">Se servesc pulpele de pui cu legumele mexicane si cartofii copti condimentati.</span></div>
<div style="text-align: center;">
<span style="color: #351c75;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #351c75;">Pofta buna !</span></div>
Mariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.com0tag:blogger.com,1999:blog-7084484235852930234.post-21448915084712053282013-06-25T09:15:00.000-07:002013-06-25T09:15:14.812-07:00Tort cu mascarpone si cafea ( fara coacere )<div class="separator" style="clear: both; text-align: center;">
<span style="color: #741b47;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRU601QZbmjVFefKFQqCcBbu3R5-xgu2kq4V6A0IDP56WwmqMoXzRu33A38Yi1GECLp9iwZYMpDdVw6Qi2N1S-HIUe0btkLyS1pPrmnR9p28dOCIQJlSNt4dVMKVCGN5P-4ZWhnBhlpzk/s1600/DSCF1775.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRU601QZbmjVFefKFQqCcBbu3R5-xgu2kq4V6A0IDP56WwmqMoXzRu33A38Yi1GECLp9iwZYMpDdVw6Qi2N1S-HIUe0btkLyS1pPrmnR9p28dOCIQJlSNt4dVMKVCGN5P-4ZWhnBhlpzk/s320/DSCF1775.JPG" width="320" /></a></span></div>
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<span style="color: #741b47;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie5If7xH7KylHDQ9PqDkLUBIw_zOt1ijtXVC8GKzVbvIqJDIxC-Q-2DxNj7CfMLNC8HH4Wx9oeO6IM8Xi8gFWFTDIQYGqNOf8m6-8pj8XjycmL-4kURRVSBg_u6MSYtUpJQC4h4pwXrvQ/s1600/DSCF1779.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie5If7xH7KylHDQ9PqDkLUBIw_zOt1ijtXVC8GKzVbvIqJDIxC-Q-2DxNj7CfMLNC8HH4Wx9oeO6IM8Xi8gFWFTDIQYGqNOf8m6-8pj8XjycmL-4kURRVSBg_u6MSYtUpJQC4h4pwXrvQ/s320/DSCF1779.JPG" width="320" /></a></span></div>
<span style="color: #741b47;"><br /></span>
<div style="text-align: center;">
<span style="color: #741b47;">Daca doriti un desert cremos, cu aroma de cafea, care se face rapid si cu ingrediente putine, si fara sa porniti cuptorul, incercati reteta pentru Tortul cu mascarpone si cafea.</span></div>
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><b>Ingrediente</b> ( pentru o forma de chec ) :</span><br />
<ul>
<li><span style="color: #741b47;">200 g piscoturi pentru sampanie</span></li>
<li><span style="color: #741b47;">1 cana cafea cu lapte ( se poate face si cafea tare )</span></li>
<li><span style="color: #741b47;">100 g ciocolata alba</span></li>
<li><span style="color: #741b47;">300 ml frisca lichida</span></li>
<li><span style="color: #741b47;">250 g crema mascarpone</span></li>
<li><span style="color: #741b47;">2 plicuri cafea solubila</span></li>
<li><span style="color: #741b47;">1-2 linguri zahar pudra ( in functie de cat de dulce vreti sa fie crema )</span></li>
<li><span style="color: #741b47;">1 lingurita pudra de cacao</span></li>
</ul>
<div style="text-align: center;">
<span style="color: #741b47;">Mai intai se pregateste crema : ciocolata se rupe bucati mici si se topeste pe baie de aburi impreuna cu 100 ml frisca lichida. Dupa ce s-a topit ciocolata, se adauga cele 2 plicuri de cafea instant, se amesteca, se pune deoparte si se lasa sa se raceasca. </span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #741b47;">Daca doriti sa obtineti o crema mai ferma, la prepararea cremei puteti folosi si o jumatate de plic gelatina granule. Gelatina se hidrateaza in 50 ml apa rece, apoi se topeste la microunde si se adauga la ciocolata topita cu frisca. </span></div>
<div style="text-align: center;">
<span style="color: #741b47;">Eu nu am folosit gelatina si am obtinut o crema suficient de ferma pentru ca tortul sa poata fi feliat.</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #741b47;">Frisca ramasa ( 200 ml ) se mixeaza cu zaharul pudra, se aduga crema de ciocolata racita, se mai mixeaza putin si la final, se incorporeaza crema mascarpone, amestecand usor cu o paleta.</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #741b47;">O forma de chec se tapeteaza cu folie transparenta. Piscoturile se trec prin cafea, eu am folosit o cana de cafea + lapte, indulcita cu putin zahar.</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #741b47;">Se aseaza un strat de piscoturi, jumatate de crema de cafea, alt rand de piscoturi, crema si la final ultimul rand de piscoturi. Se lasa forma cu tort la rece timp de cateva ore sau peste noapte, apoi se rastoarna pe tava de servire si se pudreaza cu cacao.</span></div>
<div style="text-align: center;">
<span style="color: #741b47;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #741b47;">Pofta buna !</span></div>
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><br /></span>Mariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.com0tag:blogger.com,1999:blog-7084484235852930234.post-35128763248410959302013-06-24T07:53:00.002-07:002013-06-24T07:53:38.256-07:00Salata Caesar<div class="separator" style="clear: both; text-align: center;">
<span style="color: #274e13;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUYelUiFCSP3BH3PdT46xnJaVLr3StAVLU0OpYAeyK1s2KB2r3jy71kiqJkARYMIz_fCGqZB9_rxb6GRo_AAQ5tsFlqsAZD64yXNFQOlylQlXzQ8th2kBr1f44VX4yJQqdO3-2Jva84HY/s1600/DSCF1789.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUYelUiFCSP3BH3PdT46xnJaVLr3StAVLU0OpYAeyK1s2KB2r3jy71kiqJkARYMIz_fCGqZB9_rxb6GRo_AAQ5tsFlqsAZD64yXNFQOlylQlXzQ8th2kBr1f44VX4yJQqdO3-2Jva84HY/s320/DSCF1789.JPG" width="320" /></a></span></div>
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<span style="color: #274e13;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpiBrsL5qsiZNTe66RsSBtkXEmXke9irEvV-l5YwdX6W7SFJrHlrrqgK3D2jdGCCoWwnBBp15J8STu5HlGPFm24Mn3X2Ah6f579C0YbZTEVKAiZ-Ei6kpcHzWoogrHBhExyWG7K_Fa5y8/s1600/DSCF1792.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpiBrsL5qsiZNTe66RsSBtkXEmXke9irEvV-l5YwdX6W7SFJrHlrrqgK3D2jdGCCoWwnBBp15J8STu5HlGPFm24Mn3X2Ah6f579C0YbZTEVKAiZ-Ei6kpcHzWoogrHBhExyWG7K_Fa5y8/s320/DSCF1792.JPG" width="320" /></a></span></div>
<br />
<br />
<span style="color: #274e13;">O salata usoara de vara, potrivita pentru o cina usoara.</span><br />
<span style="color: #274e13;"><br /></span>
<span style="color: #274e13;"><b>Ingrediente</b> ( pentru 2 persoane ) :</span><br />
<br />
<ul>
<li><span style="color: #274e13;">1 salata verde</span></li>
<li><span style="color: #274e13;">1 piept de pui</span></li>
<li><span style="color: #274e13;">100 g cascaval</span></li>
<li><span style="color: #274e13;">2 felii de paine</span></li>
<li><span style="color: #274e13;">cateva linguri de ulei</span></li>
<li><span style="color: #274e13;">sare, piper, delikat</span></li>
</ul>
<span style="color: #274e13;"><b>Ingrediente pentru sos :</b></span><br />
<ul>
<li><span style="color: #274e13;">1 galbenus de ou</span></li>
<li><span style="color: #274e13;">1 lingurita mustar</span></li>
<li><span style="color: #274e13;">1 catel de usturoi</span></li>
<li><span style="color: #274e13;">1 ceasca mica de ulei ( 100 ml )</span></li>
<li><span style="color: #274e13;">1/2 lamaie</span></li>
<li><span style="color: #274e13;">sare, piper </span></li>
<li><span style="color: #274e13;">2 linguri de smantana grasa</span></li>
</ul>
<div style="text-align: center;">
<span style="color: #274e13;">Pieptrul de pui se condimenteaza cu sare, piper, delikat, se stropeste cu ulei si se prajeste pe gratar sau in tigaie, fara ulei.</span></div>
<div style="text-align: center;">
<span style="color: #274e13;">Cele 2 felii de paine se taie cubulete marunte, apoi se prajesc in cateva linguri de ulei.</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #274e13;">Salata se spala bine, se taie fasii si se aseaza intr-un bol. Se pune pieptul de pui prajit, taiat cubulete, crutoanele de paine si 100 g cascaval taiat cubulete.</span></div>
<div style="text-align: center;">
<span style="color: #274e13;">Se amesteca usor si se prepara dressing-ul.</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #274e13;">Se pregateste maioneza din galbenusul de ou + mustar + ulei.</span></div>
<div style="text-align: center;">
<span style="color: #274e13;">Se adauga zeama de la o jumatate de lamaie, catelul de usturoi ras fin, sare si piper dupa gust si cele 2 linguri de smantana. </span></div>
<div style="text-align: center;">
<span style="color: #274e13;">Se amesteca bine si dressingul obtinut de toarna peste salata pregatita in bol.</span></div>
<div style="text-align: center;">
<span style="color: #274e13;">Deasupra se presara 50 g cascaval ras.</span></div>
<div style="text-align: center;">
<span style="color: #274e13;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #274e13;">Salata poate fi servita imediat sau tinuta in frigider cateva ore.</span></div>
<div style="text-align: center;">
<span style="color: #274e13;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #274e13;">Pofta buna !</span></div>
Mariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.com0tag:blogger.com,1999:blog-7084484235852930234.post-31773507132121898382013-06-22T08:19:00.001-07:002013-06-22T08:25:05.285-07:00Tort cu branza si capsuni<div class="separator" style="clear: both; text-align: center;">
<span style="color: #20124d;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjScHT50WZbQHDz1wgQnQ-TrOg-42M3D0IVuEsmNKaS3qY9kttcl-ghKY32JtKHKbmLH2vD6sgCDN5pd-GNbVJOPsEXOCjarmZl6z_1S-6jm-8WfnqDjfoTSYyS_KEdYNWTfWxz_mue9bk/s1600/DSCF1642.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjScHT50WZbQHDz1wgQnQ-TrOg-42M3D0IVuEsmNKaS3qY9kttcl-ghKY32JtKHKbmLH2vD6sgCDN5pd-GNbVJOPsEXOCjarmZl6z_1S-6jm-8WfnqDjfoTSYyS_KEdYNWTfWxz_mue9bk/s320/DSCF1642.JPG" width="320" /></a></span></div>
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<div style="text-align: center;">
<span style="color: #20124d;"><br /></span>
<span style="color: #20124d;">Acest tort l-am pregatit copiilor mei cu ocazia zilei de 1 Iunie, Ziua Copiilor.</span></div>
<div style="text-align: center;">
<span style="color: #20124d;">Tortul a fost pe placul tuturor : cu branza proaspata, iaurt si fructe, atat foarte gustos cat si sanatos, si nu in ultimul rand usor de preparat. </span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
<b><span style="color: #20124d;">Ingrediente pentru blat :</span></b></div>
<ul style="text-align: center;">
<li style="text-align: justify;"><span style="color: #20124d;">3 oua</span></li>
<li style="text-align: justify;"><span style="color: #20124d;">6 linguri zahar</span></li>
<li style="text-align: justify;"><span style="color: #20124d;">6 linguri faina</span></li>
<li style="text-align: justify;"><span style="color: #20124d;">1 lingura ulei </span></li>
<li style="text-align: justify;"><span style="color: #20124d;">1 lingurita praf de copt</span></li>
</ul>
<div style="text-align: center;">
<span style="color: #20124d;">Din ingredientele de mai sus pregateste un blat simplu de pandispan, am folosit forma rotunda de tort cu diametrul de 28 cm. </span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
<b><span style="color: #20124d;"> </span><span style="color: #20124d;">Ingrediente crema de fructe:</span></b></div>
<ul style="text-align: center;">
<li style="text-align: justify;"><span style="color: #20124d;"> 500 g branza de vaci cremoasa</span></li>
<li style="text-align: justify;"><span style="color: #20124d;">250 g iaurt de capsuni</span></li>
<li style="text-align: justify;"><span style="color: #20124d;">2 plicuri zahar vanilat</span></li>
<li style="text-align: justify;"><span style="color: #20124d;">100 g zahar pudra</span></li>
<li style="text-align: justify;"><span style="color: #20124d;">1 plic granule de gelatina</span></li>
<li style="text-align: justify;"><span style="color: #20124d;">250 ml frisca</span></li>
<li style="text-align: justify;"><span style="color: #20124d;">200 g capsuni</span></li>
<li style="text-align: justify;"><span style="color: #20124d;">+ 1 plic gelatina transparenta pentru torturi</span></li>
<li style="text-align: justify;"><span style="color: #20124d;">2-3 linguri dulceata de capsuni</span></li>
<li style="text-align: justify;"><span style="color: #20124d;">cateva fructe pentru ornat : kiwi si capsuni </span></li>
</ul>
<div style="text-align: center;">
<span style="color: #20124d;">Branza de vaci se mixeaza cu zaharul vanilat si cu zaharul pudra.</span></div>
<div style="text-align: center;">
<span style="color: #20124d;"> Se adauga iaurtul de capsuni, capsunile date prin blender si gelatina hidratata in 100 ml apa rece, apoi topita cateva secunde in cuptorul cu microunde.</span></div>
<div style="text-align: center;">
<span style="color: #20124d;">Se amesteca bine toate ingredientele si se lasa crema la rece.</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #20124d;">Frisca se mixeaza bine, apoi se incorporeaza in crema de branza cu capsuni.</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #20124d;">Blatul racit se aseaza pe platoul de servire, se unge cu cateva linguri de dulceata de capsuni.</span></div>
<div style="text-align: center;">
<span style="color: #20124d;">In jurul blatului se aseaza inelul de la forma rotunda de copt si se toarna crema peste blat.</span></div>
<div style="text-align: center;">
<span style="color: #20124d;"><br /></span>
<span style="color: #20124d;">Pentru ornare se folosesc fructe la alegere, eu am avut kiwi si capsune, pe care le-am feliat si le-am asezat peste crema. Peste fructe se prepara un plic de gelatina transparenta pentru torturi si se da tortul la rece cateva ore. </span></div>
<div style="text-align: center;">
<span style="color: #20124d;">Apoi se indeparteaza inelul pentru tort si se poate servi tortul.</span></div>
Mariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.com4tag:blogger.com,1999:blog-7084484235852930234.post-24468578367838575232013-06-21T06:36:00.003-07:002013-06-21T06:37:02.248-07:00Ciorba falsa de burta ( cu ciuperci pleurotus )<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #134f5c;"><br /></span>
<span style="color: #134f5c;">Ciorba de ciuperci pleurotus, foarte gustoasa si este gata in mai putin de o ora.</span><br />
<span style="color: #134f5c;">Seamana foarte mult ( atat la aspect cat si la gust ) cu ciorba de burta.</span><br />
<br />
<span style="color: #134f5c;">Ingrediente :</span><br />
<ul>
<li><span style="color: #134f5c;">500 g ciuperci pleurotus</span></li>
<li><span style="color: #134f5c;">1 morcov mare</span></li>
<li><span style="color: #134f5c;">2-3 cepe verzi sau o ceapa mare</span></li>
<li><span style="color: #134f5c;">o bucata de radacina de telina</span></li>
<li><span style="color: #134f5c;">3-4 linguri ulei</span></li>
<li><span style="color: #134f5c;">sare, piper, delikat</span></li>
<li><span style="color: #134f5c;">1 galbenus de ou</span></li>
<li><span style="color: #134f5c;">2-3 catei de usturoi</span></li>
<li><span style="color: #134f5c;">200 g smantana </span></li>
<li><span style="color: #134f5c;">1 legatura patrunjel verde</span></li>
<li><span style="color: #134f5c;">1 legatura marar verde</span></li>
<li><span style="color: #134f5c;">gogosari murati </span></li>
</ul>
<span style="color: #134f5c;">Ceapa se toaca marunt si se caleste in cateva linguri de ulei, apoi se adauga morcovul si telina rase pe razatoarea mare ( se poate si pe razatoarea mica ), se calesc legumele 5 minute.</span><br />
<br />
<span style="color: #134f5c;">Se adauga ciupercile spalate si taiate fasii, 2.5 - 3 l de apa ( eu am avut supa de oase ), sare, piper, delikat, o legatura de patrunjel verde si se lasa supa la fiert timp de 30 - 40 de minute.</span><br />
<br />
<span style="color: #134f5c;">Intre timp, smantana se amesteca cu galbenusul de ou, usturoiul pisat marunt si mararul tocat.</span><br />
<span style="color: #134f5c;"><br /></span>
<span style="color: #134f5c;">Dupa ce a fiert ciorba, se opreste focul, se adauga smantana preparata anterior, se potriveste gustul de sare si piper si se poate acri ciorba cu gogosari murati, otet sau bors, dupa preferinta.</span><br />
<span style="color: #134f5c;"> Eu nu am mai adaugat nimic, ci la servire, fiecare si-a acrit singur bolul de ciorba, dupa gust.</span><br />
<span style="color: #134f5c;"><br /></span>
<span style="color: #134f5c;">Pofta buna !</span>Mariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.com2tag:blogger.com,1999:blog-7084484235852930234.post-64113638106356891782013-06-11T15:32:00.000-07:002013-06-11T15:32:06.687-07:00Inghetata cremoasa de ciocolata<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #20124d;"><br /></span>
<span style="color: #20124d;">Retetea pentru cea mai buna si gustoasa inghetata de casa pe care am descoperit-o pana acum : </span><br />
<br />
<span style="color: #20124d;">Ingrediente ( pentru aprox. 1.5 litri de inghetata ) :</span><br />
<ul>
<li><span style="color: #20124d;">200 ml lapte</span></li>
<li><span style="color: #20124d;">3 galbenusuri</span></li>
<li><span style="color: #20124d;">100 g zahar</span></li>
<li><span style="color: #20124d;">200 g ciocolata neagra</span></li>
<li><span style="color: #20124d;">500 ml frisca lichida</span></li>
</ul>
<span style="color: #20124d;">Galbenusurile se mixeaza bine cu zaharul, se adauga laptele si se lasa compozitia pe foc mic pana se ingrosa putin, nu trebuie sa fiarba si trebuie sa avem grija sa amestecam incontinuu, altfel se prinde de fundul vasului.</span><br />
<br />
<span style="color: #20124d;">200 g ciocolata + 100 ml frisca se topesc pe baie de aburi, apoi se adauga peste crema de oua.</span><br />
<span style="color: #20124d;">Se amesteca bine cele doua creme si se lasa sa se raceasca.</span><br />
<br />
<span style="color: #20124d;">400 ml frisca se mixeaza pana se intareste putin, sunt suficiente 2-3 minute, apoi, treptat se incorporeaza in crema de ciocolata racita.</span><br />
<br />
<span style="color: #20124d;">Compozitia pentru inghetata am pus-o in congelator in vasul pentru mixer, timp de 30 - 40 minute, apoi am mixat inghetata. Dupa inca 50 - 60 de minute, am mixat din nou, apoi am pus compozitia pentru inghetata in caserole si am lasat la congelator inca 1 ora, sau pana cand doriti sa serviti inghetata. </span><br />
<span style="color: #20124d;"><br /></span>
<span style="color: #20124d;">Am obtinut o inghetata foarte cremoasa, cu gust intens de ciocolata, fara ace de gheata, care dupa numai 5 minute de stat la temperatura camerei, se poate consuma.</span>Mariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.com1tag:blogger.com,1999:blog-7084484235852930234.post-11290796674843014322013-06-04T07:16:00.002-07:002013-06-04T07:16:08.943-07:00Gogosi italiene ciambelle<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
<span style="color: #741b47;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #741b47;"> Daca vi se face pofta de niste gogosi aromate, pufoase si foarte gustoase, va rog sa incercati urmatoarea reteta : </span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="color: #741b47;">Ingrediente :</span></div>
<ul style="text-align: justify;">
<li><span style="color: #741b47;">440 g faina</span></li>
<li><span style="color: #741b47;">25 g drojdie proaspata</span></li>
<li><span style="color: #741b47;">70 g zahar</span></li>
<li><span style="color: #741b47;">un praf de sare</span></li>
<li><span style="color: #741b47;">80 g unt la temperatura camerei</span></li>
<li><span style="color: #741b47;">2 oua</span></li>
<li><span style="color: #741b47;">2 galbenusuri</span></li>
<li><span style="color: #741b47;">50 ml apa </span></li>
<li><span style="color: #741b47;">vanilie</span></li>
<li><span style="color: #741b47;">coaja de lamaie si portocala</span></li>
</ul>
<div style="text-align: justify;">
<span style="color: #741b47;">Drojdia se dizolva in 50 ml apa calduta. </span></div>
<div style="text-align: justify;">
<span style="color: #741b47;">Intr-un vas se pune : faina, zaharul, sarea, untul taiat cubulete mici, ouale, cele 2 galbenusuri, vanilia, coaja de lamaie / portocala si drojdia dizolvata. Se framanta bine aluatul pana ce nu se mai lipeste de maini.</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="color: #741b47;">Aluatul pentru gogosi se acopera cu un prosop de bucatarie si se lasa la dospit 1 ora, apoi se intinde intr-o foaie de 0,5 cm grosime, se decupeaza cercurile si se mai lasa la crescut pana isi dubleaza volumul.</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="color: #741b47;">Gogosile se prajesc in baie de ulei incins. Dupa ce s-au prajit, se lasa pe un servet de bucatarie sa se scurga surplusul de ulei si se servesc pudrate cu zahar vanilat sau glazurate cu ciocolata.</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="color: #741b47;">Sursa retetei : <a href="http://retete.eva.ro/desert/gogosi-italiene-ciambelle-articol-38349.html">AICI. </a></span></div>
<div style="text-align: center;">
<span style="color: #741b47;"> </span></div>
Mariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.com2tag:blogger.com,1999:blog-7084484235852930234.post-7456592216969253342013-05-27T07:51:00.002-07:002013-05-27T07:51:33.002-07:00Tort cu capsune si jeleu - fara coacere<div class="separator" style="clear: both; text-align: center;">
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<br />
<span style="color: #741b47;">Un tort simplu, foarte gustos, care se poate prepara cu fructele preferate in aproximativ 30 de minute. </span><br />
<br />
<span style="color: #741b47;">Ingrediente blat de biscuiti :</span><br />
<ul>
<li><span style="color: #741b47;">200 g biscuiti simpli</span></li>
<li><span style="color: #741b47;">100 g unt</span></li>
<li><span style="color: #741b47;">2-3 linguri zahar</span></li>
<li><span style="color: #741b47;">2 plicuri zahar vanilat</span></li>
<li><span style="color: #741b47;">50 ml lapte</span></li>
</ul>
<span style="color: #741b47;">Laptele + zaharul + untul + zaharul vanilat , se pun pe foc si se lasa pana se topeste untul.</span><br />
<span style="color: #741b47;">Compozitia se toarna peste biscuitii macinati si se amesteca bine.</span><br />
<span style="color: #741b47;">Aluatul de biscuiti se pune intr-o tava rotunda de 26 cm, cu peretele detasabil, si cu ajutorul unei linguri se intinde blatul apasand biscuitii cu lingura. Se da tava la rece pana ce pregatim crema.</span><br />
<br />
<span style="color: #741b47;">Ingrediente crema de capsuni :</span><br />
<ul>
<li><span style="color: #741b47;">300 ml frisca </span></li>
<li><span style="color: #741b47;">250 g iaurt de capsuni</span></li>
<li><span style="color: #741b47;">200 g capsuni </span></li>
</ul>
<span style="color: #741b47;">Frisca se bate spuma tare, apoi se adauga iaurtul si fructele taiate cubulete mici. </span><br />
<span style="color: #741b47;">Se toarna crema de iaut peste blat si se lasa la rece.</span><br />
<br />
<span style="color: #741b47;">Pentru jeleul de capsuni :</span><br />
<ul>
<li><span style="color: #741b47;">400 ml suc rosu de fructe : de capsune, de coacaze negre sau de strugure</span></li>
<li><span style="color: #741b47;">1 plic budinca de capsuni</span></li>
<li><span style="color: #741b47;">3 linguri de zahar</span></li>
</ul>
<span style="color: #741b47;">Se fierbe budinca in sucul de fructe, conform instructiunilor de pe ambalaj, se lasa la racit pana ce ajunge la temperatura camerei. Pana se raceste, trebuie sa amestecam des crema pentru a nu se inchega prea repede.</span><br />
<br />
<span style="color: #741b47;">Peste crema de iaurt am asezat felii de capsuni, apoi am turnat jeleul si am lasat tortul cateva ore la rece.</span><br />
<br />
<span style="color: #741b47;">Se desprinde marginea detasabila a formei de tort si se feliaza tortul cu ajutorul unui cutit trecut prin apa calda.</span><br />
<span style="color: #741b47;"> </span><br />
<span style="color: #741b47;"> </span>Mariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.com2tag:blogger.com,1999:blog-7084484235852930234.post-86320338499834583842013-05-27T07:31:00.001-07:002013-05-27T07:31:56.347-07:00Ciorba de cartofi cu carnati<div class="separator" style="clear: both; text-align: center;">
<span style="color: #351c75;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5DSWOd8sUqeGsYQdekERPjdYoielR-jBG1CakQoPv1HKENQlFX-37iyjESNLYrekvOaEfqtooTjEDEP8WKU66G0p3khyJeh7glq7BXsTUOdjDupm5Wxhi4PquzoZ3AzSMw81e6GgTEDU/s1600/DSCF1560.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5DSWOd8sUqeGsYQdekERPjdYoielR-jBG1CakQoPv1HKENQlFX-37iyjESNLYrekvOaEfqtooTjEDEP8WKU66G0p3khyJeh7glq7BXsTUOdjDupm5Wxhi4PquzoZ3AzSMw81e6GgTEDU/s320/DSCF1560.JPG" width="320" /></a></span></div>
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<span style="color: #351c75;"><br /></span>
<span style="color: #351c75;"> O ciorba usoara de legume, foarte gustoasa si satioasa, care se prepara destul de repede.</span><br />
<span style="color: #351c75;">Sursa retetei <a href="http://retete-roz.blogspot.ro/2009/09/supa-de-cartofi-cu-carnati-de-casa.html">AICI. </a></span><br />
<br />
<span style="color: #351c75;">Ingrediente :</span><br />
<ul>
<li><span style="color: #351c75;">1 kg cartofi</span></li>
<li><span style="color: #351c75;">2 rosii coapte</span></li>
<li><span style="color: #351c75;">1 ardei gras</span></li>
<li><span style="color: #351c75;">1 morcov</span></li>
<li><span style="color: #351c75;">1 radacina de patrunjel</span></li>
<li><span style="color: #351c75;">1 felie telina </span></li>
<li><span style="color: #351c75;">1 fir carnat afumat</span></li>
<li><span style="color: #351c75;">1 ceapa</span></li>
<li><span style="color: #351c75;">sare, piper, boia</span></li>
<li><span style="color: #351c75;">patrunjel verde</span></li>
<li><span style="color: #351c75;">2 linguri pasta de ketchup de casa</span></li>
<li><span style="color: #351c75;">200 g smantana</span></li>
<li><span style="color: #351c75;">1 lingura mare de faina </span></li>
<li><span style="color: #351c75;">ulei </span></li>
</ul>
<span style="color: #351c75;"> Ceapa se curata si se taie marunt. Se incing cateva linguri de ulei, apoi se caleste ceapa, se adauga carnatul taiat felii subtiri si se mai calesc impreuna cateva minute.</span><br />
<span style="color: #351c75;">Adaugam legumele taiate cubulete : ardeiul gras, morcovul, radacina de patrunjel, telina si le calim cateva minute.</span><br />
<br />
<span style="color: #351c75;">Urmeaza rosiile decojite taiate cubulete si pasta de ketchup de casa ( rosii + ardei rosii + ceapa ), cartofii curatati si taiati cubulete potrivit de mari si apa cat sa acopere legumele ( eu am pus 3 litri de apa si dupa ce a scazut, am mai adaugat 2 cani, depinde cat de groasa vreti sa fie ciorba ).</span><br />
<span style="color: #351c75;">Se condimenteaza cu sare si piper si se lasa pe foc potrivit pana se fierb toate legumele.</span><br />
<span style="color: #351c75;"><br /></span>
<span style="color: #351c75;">Dupa ce au fiert legumele din ciorba, se pregateste un rantas: se pun 2-3 linguri de ulei intr-o tigaie si se adauga 1 lingura mare de faina. Dupa cateva minute se pune si 1 lingurita de boia dulce, se amesteca si se adauga la ciorba.</span><br />
<span style="color: #351c75;"><br /></span>
<span style="color: #351c75;">Lasam pe foc pana ce da inca un clocot, apoi oprim focul, adaugam smantana, patrunjel proaspat tocat si sare, daca mai este nevoie.</span><br />
<span style="color: #351c75;"><br /></span>
<span style="color: #351c75;">Pofta buna !</span><br />
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<span style="color: #351c75;"><br /></span>
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<span style="color: #351c75;"><br /></span>Mariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.com1tag:blogger.com,1999:blog-7084484235852930234.post-82525570443612000152013-04-05T10:02:00.000-07:002014-03-20T08:46:29.847-07:00Sarmale cu afumatura in vas roman<div class="separator" style="clear: both; text-align: center;">
<span style="color: #134f5c;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc6f4Qsa-2uvcvSNF8xKET_fQ8BGxZdRbhFBhS6EW6ocHPwSA-4QPpWRC-bJ3KOSS6jveE4Ux-D8dcoLbc4qik7fkF8xPkyVLUz0dGNVFpk7HgLFo3ySm__7fzvdfgXrtU7dgn25IottA/s1600/DSCF0368.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc6f4Qsa-2uvcvSNF8xKET_fQ8BGxZdRbhFBhS6EW6ocHPwSA-4QPpWRC-bJ3KOSS6jveE4Ux-D8dcoLbc4qik7fkF8xPkyVLUz0dGNVFpk7HgLFo3ySm__7fzvdfgXrtU7dgn25IottA/s320/DSCF0368.JPG" height="240" width="320" /></a></span></div>
<span style="color: #134f5c;"><br /></span>
<span style="color: #134f5c;">Sarmalele gatite in vasul roman sunt cele mai gustoase sarmale pe care le-am facut vreodata.</span><br />
<span style="color: #134f5c;">Aceste sarmale le-am gatit cu ocazia Pastelui Catolic. </span><br />
<span style="color: #134f5c;"><br /></span>
<span style="color: #134f5c;">Nu de mult mi-am cumparat un vas roman in care am preparat mai multe feluri de macare, pe care am sa vi le prezint la eticheta "Mancaruri in vas roman".</span><br />
<span style="color: #134f5c;">Mi-am ales un vas rotund de 6 litri, pe care scria " Vas roman pentru sarmale " , erau si vase ovale pentru fripturi. Vasul meu a costat 50 Ron si este simplu de folosit.</span><br />
<span style="color: #134f5c;"><br /></span>
<span style="color: #134f5c;">Trebuie sa tinem cont de un singur lucru : inainte de utilizare, vasul + capacul se scufunda 30 de minute in apa rece. Dupa ce am pus ingredientele pentru mancare in vas, aceasta se pune in cuptorul rece, abia apoi se da drumul la flacara, pentru ca vasul sa se incalzeasca treptat.</span><br />
<span style="color: #134f5c;"><br /></span>
<span style="color: #134f5c;">Dupa utilizare, vasul roman se spala cu detergent de vase si apa calda, apoi se lasa intr-un loc aerisit, fara capac, daca puneti capacul riscati sa se mucegaiasca interiorul vasului.</span><br />
<span style="color: #134f5c;"><br /></span>
<span style="color: #134f5c;">Ingredientele pentru sarmale :</span><br />
<ul>
<li><span style="color: #134f5c;">2 capatani de varza murata</span></li>
<li><span style="color: #134f5c;">1 kg carne de porc sau amestec cu carne de vita</span></li>
<li><span style="color: #134f5c;">100 g slanina afumata</span></li>
<li><span style="color: #134f5c;">2 cepe mari</span></li>
<li><span style="color: #134f5c;">1 cana de orez pentru sarmale ( cu bobul rotund )</span></li>
<li><span style="color: #134f5c;">sare, piper, 1 lingurita de condimente pentru sarmale</span></li>
<li><span style="color: #134f5c;">condimente : cimbru si marar uscat</span></li>
<li><span style="color: #134f5c;">1 lingurita boia dulce</span></li>
<li><span style="color: #134f5c;">200 ml suc de rosii</span></li>
<li><span style="color: #134f5c;">afumatura : eu am pus 1 fir de carnat afumat si osul de la o sunca afumata de casa ( se poate folosi : costita afumata, scarita de porc, oase afumate, kaizer ).</span></li>
</ul>
<span style="color: #134f5c;"> Slanina afumata se taie cubulete mici care se prajesc intr-o tigaie. Peste untura lasata de slanina se pun cele 2 cepe taiate marunt si se calesc cateva minute.</span><br />
<span style="color: #134f5c;">Se adauga 1 cana de orez si se mai lasa cateva minute la foc mic.</span><br />
<span style="color: #134f5c;"><br /></span>
<span style="color: #134f5c;">Compozitia de mai sus se pune peste carnea tocata, se condimenteaza cu sare, piper, condimente pentru sarmale, si se adauga 200 ml suc de rosii. Se amesteca bine toate ingredientele si cu aceasta compozitia se umple foile de varza murata.</span><br />
<span style="color: #134f5c;"><br /></span>
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<span style="color: #134f5c;"><br /></span>
<span style="color: #134f5c;">In vasul roman se aseaza un strat de frunze de varza murata taiate marunt, se pune o creanga de marar uscat si o creanga de cimbru unscat ( eu am uitat sa pun si am asezat cimbru deasupra sarmalelor).</span><br />
<span style="color: #134f5c;">Se pune afumatura si apoi sarmalele.</span><br />
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<span style="color: #134f5c;"><br /></span>
<span style="color: #134f5c;">Peste sarmale se presara 1 lingurita de boia si se acopera cu frunze de varza murata.</span><br />
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<span style="color: #134f5c;">Se mai pune apa, se pune capacul vasului apoi se da la cuptor timp de 3 ore.</span><br />
<span style="color: #134f5c;">Dupa ce au trecut cele 3 ore, verificam sarmalele si daca frunzele nu sunt bine fierte mai punem 1 cana de apa si lasam sarmalele la fiert inca o ora.</span><br />
<span style="color: #134f5c;">Eu am lasat sarmalele la fiert 4 ore, le-am verificat dupa 3 ore insa frunzele nu erau suficient de fierte.</span><br />
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<span style="color: #134f5c;">Gatitul in vasul roman dureaza putin cam mult insa este si destul de comod, doar trebuie sa asteptam sa se faca singura mancarea. Si este un mod de a gati sigur daca aveti copii, nu trebuie sa paziti aragazul in continuu.</span><br />
<span style="color: #134f5c;"><br /></span>
<span style="color: #134f5c;">Sarmalele se servesc cu smantana. Pofta buna !</span><br />
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<span style="color: #134f5c;"><br /></span>Mariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.com1tag:blogger.com,1999:blog-7084484235852930234.post-51394129921503259762013-03-28T15:30:00.003-07:002013-03-28T15:30:23.990-07:00Tort de ciocolata cu visine<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #0b5394;">Un tort delicios cu crema de ciocolata si visine din compot, decorat cu glazura de ciocolata.</span><br />
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<b><span style="color: #cc0000;"><i><span style="font-size: large;">LA MULTI ANI AGNES SI ANDREA !</span></i></span></b></div>
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<span style="color: #351c75;">Blat simplu de pandispan din 8 oua, taiat in 2 si insiropat cu capuccino cu gust de rom.</span></div>
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<span style="color: #351c75;">Asamblare : un blat insiropat , 1/2 crema de ciocolata, 1 borcan de visine din compot, un rand de piscoturi insiropate in cafea capuccino, 1/2 din crema, inca un borcan de visine si cealalta jumatate din blat insiropat .</span></div>
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<span style="color: #351c75;">Pentru crema ( mai nou, crema mea preferata de ciocolata ) :</span></div>
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<span style="color: #351c75;">400 g zahar + 150 ml apa, se fierb pana se topeste zaharul, apoi se adauga 100 g cacao si 200 g ciocolata neagra rupta bucati. Se amesteca bine crema pana ce se topeste ciocolata, apoi se lasa la racit.</span></div>
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<span style="color: #351c75;">Dupa ce s-a racit crema de ciocolata, se adauga pe rand 6-8 galbenusuri de ou, se amesteca bine dupa fiecare. Se va obtine o crema fluida de ciocolata.</span></div>
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<span style="color: #351c75;">Alta data am preparat blatul de tort numai din albusuri si la crema am folosit galbenusurile ramase, de aceea variaza numarul de galbenusuri, in functie de cate va raman de la blat.</span></div>
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<span style="color: #351c75;">1 litru de frisca se mixeaza pana se leaga frisca ( nu trebuie sa fie teapana ), se adauga crema de ciocolata si mixam in continuare pana ce obtinem o crema de ciocolata fina si cremoasa.</span></div>
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<span style="color: #351c75;">Dupa preferinte, se poate adauga si esenta de rom.</span></div>
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<span style="color: #351c75;">Din cantitatile de mai sus rezulta o cantitate destul de mare de crema de ciocolata, tortul a avut aproximativ 6,5 - 7 kg, deci pentru un tort rotund, ajunge o jumatate de portie de crema.</span></div>
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Mariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.com1tag:blogger.com,1999:blog-7084484235852930234.post-10767464374382795532013-03-21T07:07:00.000-07:002013-03-21T07:07:00.218-07:00Pogacele rapide cu cascaval<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #990000;"><br /></span>
<span style="color: #990000;"> Daca doriti niste pogacele fragede si cu gust intens de cascaval, care se fac in aproximativ 30 de minute, cu un minim de efort, fara framantat si fara dospit, va rog sa incercati reteta de mai jos, mai simplu de atat nici nu cred ca se poate !</span><br />
<span style="color: #990000;"> </span><br />
<span style="color: #990000;">Ingrediente :</span><br />
<ul>
<li><span style="color: #990000;">400 g faina</span></li>
<li><span style="color: #990000;">150 g untura sau 250 g unt</span></li>
<li><span style="color: #990000;">200 ml smantana grasa de 20 sau 25 %</span></li>
<li><span style="color: #990000;">30 g drojdie</span></li>
<li><span style="color: #990000;">150 g cascaval ras</span></li>
<li><span style="color: #990000;">1,5 lingurita de sare</span></li>
</ul>
<ul>
<li><span style="color: #990000;">1 galbenus de ou pentru uns</span></li>
<li><span style="color: #990000;">cascaval ras</span></li>
</ul>
<span style="color: #990000;">Faina + untura ( sau unt ) + smantana + cascavalul ras + 1 lingurita si jumatate de sare + 30 g drojdie proaspata dizolvata in cateva linguri de apa - se amesteca foarte bine pana se leaga compozitia si obtinem o bila.</span><br />
<span style="color: #990000;"><br /></span>
<span style="color: #990000;">Aluatul se intinde de grosimea unui deget, se decupeaza pogacelele, se aseaza in tava tapetata cu hartie de copt, se ung cu galbenus de ou si pe fiecare se presara cascaval ras.</span><br />
<span style="color: #990000;"><br /></span>
<span style="color: #990000;">Se coc pogacelele in cuptorul preincalzit pana ce se rumenesc frumos.</span><br />
<span style="color: #990000;">Din ingredientele de mai sus se obtin 2 tavi mari de pogacele, insa sunt atat de bune, incat merita facute 2 portii din start.</span><br />
<span style="color: #990000;"><br /></span>
<span style="color: #990000;">Pofta buna !</span>Mariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.com0tag:blogger.com,1999:blog-7084484235852930234.post-59090268391134998002013-02-28T15:19:00.003-08:002013-02-28T15:19:32.435-08:00Escalop din carne de porc cu ciuperci<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Ingrediente :</span><br />
<ul>
<li><span style="color: #741b47;">800 g carne de porc : cotlet de porc sau pulpa de porc</span></li>
<li><span style="color: #741b47;">300 g ciuperci proaspete</span></li>
<li><span style="color: #741b47;">3-4 linguri ulei</span></li>
<li><span style="color: #741b47;">2 catei de usturoi</span></li>
<li><span style="color: #741b47;">sare, piper, delikat</span></li>
<li><span style="color: #741b47;">cateva linguri de faina</span></li>
<li><span style="color: #741b47;">300 ml apa fierbinte</span></li>
</ul>
<span style="color: #741b47;">Carnea de porc se portioneaza in 8 bucati, si fiecare bucata se bate cu ciocanul pentru snitele.</span><br />
<span style="color: #741b47;">Feliile de carne se dau prin faina.</span><br />
<br />
<span style="color: #741b47;">Usturoiul se taie bucati mai mari, se rumenesc bucatile in 3-4 linguri de ulei incins, apoi se scoate usturoiul si in acelasi ulei se prajeste fiecare bucata de carne data prin faina.</span><br />
<br />
<span style="color: #741b47;">Bucatile de carne se aseaza intr-un vas yena, se pun ciupercile curatate si taiate bucati mai mari, se condimenteaza cu sare, piper, delikat, se toarna apa fierbinte, se acopera vasul cu capac sau folie de aluminiu si se da la cuptor timp de 25 - 30 minute. </span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Dupa ce am scos vasul din cuptor, am adaugat 1 lingura mare de smantana.</span><br />
<span style="color: #741b47;">Carnea a devenit foarte frageda si gustoasa, si s-a obtinut un sos delicios de ciuperci.</span><br />
<br />
<span style="color: #741b47;">Escalop din carne de porc cu ciuperci, minunat alaturi de piure de cartofi si castraveti murati.</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Pofta buna !</span>Mariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.com2tag:blogger.com,1999:blog-7084484235852930234.post-85954081157433504092013-02-21T14:28:00.001-08:002013-02-24T14:38:54.849-08:00Paine in vas yena<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #783f04;"><b><br /></b></span>
<span style="color: #783f04;"><b> Astazi am facut cea mai buna paine de casa !</b></span><br />
<span style="color: #783f04;">- Reteta aceasta este cea mai reusita pe care am incercat-o pana acum pentru painea de casa.</span><br />
<span style="color: #783f04;">- Cu un minim de efort vom obtine o paine gustoasa care are coaja subtire si usor crocanta.</span><br />
<span style="color: #783f04;">- Painea nu este deloc uscata, chiar daca timpul de coacere este de 40 - 50 minute, deoarece se foloseste si capacul vasului yena, in timpul coacerii se va mentine umiditatea.</span><br />
<span style="color: #783f04;">- Dupa racire, painea se feliaza usor, nu se firimiteaza, se poate vedea si in poze ca nu sunt firimituri, desi nu am scuturat prosopul pe care am feliat painea. </span><br />
<span style="color: #783f04;">- Data urmatoare, nu mai ung vasul yena cu unt, painea s-a rumenit mai tare si nu mi-a placut, voi pensula vasul cu apa si voi folosi hartie de copt, am vazut aceasta idee pe un blog special cu paine de casa. </span><br />
<span style="color: #783f04;">- A doua zi, painea a fost la fel de gustoasa, moale si s-a feliat perfect.</span><br />
<span style="color: #783f04;"><br /></span>
<br />
<span style="color: #783f04;">Ingrediente pentru 1 paine de 750 g :</span><br />
<ul>
<li><span style="color: #783f04;">500 g faina ( am folosit faina Castello de la Lidl, tip 650 )</span></li>
<li><span style="color: #783f04;">20 g drojdie proaspata</span></li>
<li><span style="color: #783f04;">300 ml apa calduta</span></li>
<li><span style="color: #783f04;">1 lingurita cafea zahar</span></li>
<li><span style="color: #783f04;">1 lingurita ceai sare</span></li>
<li><span style="color: #783f04;">40 ml ulei</span></li>
</ul>
<span style="color: #783f04;">Apa calduta se amesteca cu 1 lingurita de zahar, se adauga drojdia proaspata si se lasa sa se dizolve.</span><br />
<span style="color: #783f04;">Intr-un castron mai mare se cerne faina, se adauga 1 lingurita de sare si drojdia dizolvata in apa.</span><br />
<span style="color: #783f04;">Se framanta bine aluatul, apoi se adauga uleiul, continuam sa framantam pana se incorporeaza uleiul in aluat.</span><br />
<span style="color: #783f04;">Se va obtine un aluat neted, nelipisios, catifelat, iar framantatul este o adevarata placere.</span><br />
<br />
<span style="color: #783f04;">Se aseaza aluatul petru paine intr-un vas uns cu putin ulei, se acopera cu un prosop de bucatarie si se lasa la dospit 30 de minute.</span><br />
<br />
<span style="color: #783f04;">Dupe ce aluatul a crescut frumos, se rastoarna pe masa si se da forma painii. </span><br />
<span style="color: #783f04;">Nu este nevoie sa folosim nici ulei, nici faina, deoarece aluatul nu este lipicios.</span><br />
<br />
<span style="color: #783f04;">Vasul yena se unge cu putin unt, se aseaza painea in vas, se pensuleaza cu apa si se mai lasa 10 - 15 minute la dospit. Intre timp se aprinde si focul in cuptorul de la aragaz.</span><br />
<br />
<span style="color: #783f04;">Capacul vasului yena se pensuleaza cu apa, se aseaza peste vas si se da painea la cuptor timp de 20 - 25 minute la foc mediu, apoi se ia capacul de pe vas si se mai lasa painea 20 - 25 minute, pana se rumeneste frumos.</span><br />
<br />
<span style="color: #783f04;"> Dupa ce s-a rumenit painea, se scoate vasul din cuptor si se aseaza capacul pentru cateva minute, 2-3 minute sunt suficiente, se vor forma aburi de la caldura si coaja painii va deveni moale.</span><br />
<span style="color: #783f04;"><br /></span>
<span style="color: #783f04;">Se rastoarna painea pe un prosop de bucatarie si se lasa sa se raceasca.</span><br />
<span style="color: #783f04;"><br /></span>
<span style="color: #783f04;">Pofta buna !</span><br />
<span style="color: #783f04;"><br /></span>Mariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.com5tag:blogger.com,1999:blog-7084484235852930234.post-83646298097642034092013-02-20T15:56:00.000-08:002013-02-20T15:56:06.738-08:00Prajitura Cremsnit<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">O prajitura delicioasa, care se prepara foarte repede si se consuma la fel de repede.</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Ingrediente ( 15 bucati mari ) :</span><br />
<ul>
<li><span style="color: #741b47;">1 pachet foi cremsnit</span></li>
<li><span style="color: #741b47;">3 oua</span></li>
<li><span style="color: #741b47;">1 litru lapte</span></li>
<li><span style="color: #741b47;">100 g amidon alimentar sau faina</span></li>
<li><span style="color: #741b47;">250 g zahar</span></li>
<li><span style="color: #741b47;">2 plicuri zahar vanilat sau esenta de vanilie</span></li>
<li><span style="color: #741b47;">50 g unt</span></li>
<li><span style="color: #741b47;">coaja rasa de lamaie ( optional )</span></li>
</ul>
<span style="color: #741b47;">Se mixeaza bine ouale intregi cu zaharul. Amidonul sau faina se amesteca cu 200 ml lapte pana se dizolva toate cocoloasele, se adauga peste ouale mixate cu zaharul, se toarna restul de 800 ml lapte, zaharul vanilat si se pune la fiert la foc mic, amestecand mereu pana ce incepe sa fiarba crema si se ingroasa ca si o budinca.</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Dupa ce crema a fiert aproximativ 5 minute, se opreste focul, se adauga esenta de vanilie, coaja rasa de lamaie si untul, se amesteca bine si se toarna crema fierbinte peste o foaie de cremsnit, se acopera cu cealalta foaie si se lasa sa se raceasca.</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Prajitura se pudreaza cu zahar pudra si se portioneaza.</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Pofta buna !</span>Mariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.com1tag:blogger.com,1999:blog-7084484235852930234.post-45187580681162894972013-02-19T14:31:00.003-08:002013-02-19T14:31:56.036-08:00Chifle pufoase<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #783f04;"><br /></span>
<span style="color: #783f04;">Ingrediente aluat ( pentru 12 buc. ) :</span><br />
<ul>
<li><span style="color: #783f04;">530 g faina alba</span></li>
<li><span style="color: #783f04;">150 ml lapte</span></li>
<li><span style="color: #783f04;">150 ml apa</span></li>
<li><span style="color: #783f04;">40 ml ulei</span></li>
<li><span style="color: #783f04;">1 lingurita sare</span></li>
<li><span style="color: #783f04;">1 lingurita zahar</span></li>
<li><span style="color: #783f04;">20 g drojdie proaspata</span></li>
</ul>
<span style="color: #783f04;">Zaharul se dizolva in laptele caldut, se adauga drojdia si se lasa pana se formeaza mici bule deasupra.</span><br />
<br />
<span style="color: #783f04;">Se pune faina intr-un castron, se adauga 1 lingurita sare, 1 lingurita zahar, drojdia dizolvata si apa calduta.</span><br />
<span style="color: #783f04;">Se framanta bine aluatul, apoi, treptat, se adauga uleiul si se framanta in continuare pana ce se incorporeaza tot uleiul in aluat. </span><br />
<br />
<span style="color: #783f04;">Aluatul se aseaza intr-un castron uns cu putin ulei si se lasa la crescut 30 de minute.</span><br />
<span style="color: #783f04;">Se imparte in 12 bucati egale, fiecare avand aproximativ 80 de grame.</span><br />
<span style="color: #783f04;">Bucatile de aluat se aplatizeaza cu palma, marginile se aduc inspre interior, se preseaza bine, se intorc cu partea lipita in jos si se aseaza in tava.</span><br />
<span style="color: #783f04;">Chiflele se pensuleaza cu apa calduta si se lasa 30 de minute la crescut, apoi se coc.</span><br />
<br />
<span style="color: #783f04;">Se porneste cuptorul, se lasa sa se incalzeasca bine, apoi se introduce un vas cu 800 - 1000 ml de apa fierbinte, se lasa asa cateva minute, apoi se introduce in cuptor tava cu chiflele.</span><br />
<span style="color: #783f04;">Se lasa 10 minute la temperatura inalta, apoi inca 10 minute la temperatura mica.</span><br />
<span style="color: #783f04;"><br /></span>
<span style="color: #783f04;">Chiflele sunt deosebit de pufoase, ideale pentru sandwich-uri sau consumate in loc de paine.</span><br />
<span style="color: #783f04;"><br /></span>
<span style="color: #783f04;">Pofta buna !</span><br />
<span style="color: #783f04;"><br /></span>
<span style="color: #783f04;">Reteta este de pe blogul Doamnei Laura Laurentiu, <a href="http://www.retetecalamama.ro/">Cuina Banateana</a>, unde veti putea descoperi mai multe retete pentru paine si produse de panificatie.</span>Mariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.com1tag:blogger.com,1999:blog-7084484235852930234.post-46521267318365368242013-02-18T15:51:00.000-08:002013-02-18T15:55:43.847-08:00Tort Angelina Ballerina<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Tortul ce l-am pregatit pentru ziua fetitei mele Anamaria, care luna aceasta a implinit 4 ani .</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Tortul este cu crema ganache de ciocolata neagra + visine din compot, ornat cu Pasta de Marshmallows.</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Greutate : aproximativ 7 kg.</span><br />
<span style="color: #741b47;"><br /></span>
<br />
<div style="text-align: center;">
<span style="color: #741b47;"><b><span style="font-size: large;">LA MULTI ANI ANAMARIA !</span></b></span></div>
<div style="text-align: center;">
<br /></div>
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Mariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.com0tag:blogger.com,1999:blog-7084484235852930234.post-86047913739632132882013-02-15T14:17:00.003-08:002013-02-15T14:17:32.452-08:00Prajitura Maria<div class="separator" style="clear: both; text-align: center;">
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<br />
<span style="color: #990000;">Prajitura are blat cu nuca si crema de cafea, o combinatie foarte inspirata.</span><br />
<span style="color: #990000;">Prajitura Maria alaturi de <a href="http://mariaskitchen-maria.blogspot.ro/2012/12/prajitura-ciocolatina.html">Prajitura Ciocolatina</a> - pregatite in exact 2 ore, cine nu ma crede, n-are decat sa incerce :) </span><br />
<span style="color: #990000;"><br /></span>
<span style="color: #990000;">Ingrediente blat :</span><br />
<ul>
<li><span style="color: #990000;">9 albusuri</span></li>
<li><span style="color: #990000;">200 g nuca prajita si macinata</span></li>
<li><span style="color: #990000;">4 linguri faina</span></li>
<li><span style="color: #990000;">9 linguri de zahar</span></li>
<li><span style="color: #990000;">1/2 plic praf de copt</span></li>
</ul>
<span style="color: #990000;">Albusurile se bat spuma tare cu zaharul, apoi se adauga nuca prajita si macinata, faina si praful de copt.</span><br />
<span style="color: #990000;">Se amesteca usor pana se incorporeaza toate ingredientele uscate si se coace blatul la temperatura medie, in tava tapetata cu hartie de copt pana ce se rumeneste frumos.</span><br />
<br />
<span style="color: #990000;">Ingrediente crema :</span><br />
<ul>
<li><span style="color: #990000;">9 galbenusuri</span></li>
<li><span style="color: #990000;">200 g zahar</span></li>
<li><span style="color: #990000;">2 linguri cacao </span></li>
<li><span style="color: #990000;">100 g ciocolata cu lapte / amaruie</span></li>
<li><span style="color: #990000;">2 plicuri cafea instant solubila </span></li>
<li><span style="color: #990000;">400 ml frisca</span></li>
</ul>
<span style="color: #990000;">Galbenusurile se amesteca cu zaharul + cacaoua + ciocolata rupta bucati, se lasa pe baie de aburi pana se topeste ciocolata si zaharul. Cand s-a ingrosat crema, se ia de pe foc, se adauga 2 plicuri de cafea instant, se amesteca bine si se lasa la racit.</span><br />
<span style="color: #990000;"><br /></span>
<span style="color: #990000;">Frisca se bate spuma pana ce se leaga, apoi se adauga treptat crema fiarta si racita.</span><br />
<span style="color: #990000;">Se mixeaza pana se obtine o crema fina, destul de tare.</span><br />
<span style="color: #990000;"><br /></span>
<span style="color: #990000;">Se intinde crema de cafea peste blatul racit si deasupra se pune o glazura de ciocolata :</span><br />
<ul>
<li><span style="color: #990000;">100 g ciocolata amaruie</span></li>
<li><span style="color: #990000;">60 ml frisca lichida </span></li>
</ul>
<span style="color: #990000;">- topite pe baie de aburi.</span><br />
<br />
<span style="color: #990000;">Se lasa la rece cateva ore, apoi se feliaza cu un cutit tinut cateva minute in apa fierbinte.</span><br />
<span style="color: #990000;"> </span>Mariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.com3tag:blogger.com,1999:blog-7084484235852930234.post-72628368879404284792013-02-15T04:18:00.000-08:002013-02-15T04:18:12.493-08:00Briose cu ciocolata<div class="separator" style="clear: both; text-align: center;">
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<br />
<br />
<span style="color: #b45f06;"> Reteta de fata este una foarte simpla, care merita incercata si este garantata 100 % !</span><br />
<span style="color: #b45f06;"> Veti obtine cele mai ciocolatoase briose care exista, foarte aromate si cremoase! </span><br />
<br />
<span style="color: #b45f06;">Ingrediente pentru 12 briose :</span><br />
<br />
<ul>
<li><span style="color: #b45f06;"> 220 g ciocolata : neagra sau cu lapte</span></li>
<li><span style="color: #b45f06;">120 g unt cu 80 % grasime</span></li>
<li><span style="color: #b45f06;">80 g faina</span></li>
<li><span style="color: #b45f06;">100 g zahar</span></li>
<li><span style="color: #b45f06;">1 praf de sare</span></li>
<li><span style="color: #b45f06;">1 lingurita esenta de vanilie</span></li>
<li><span style="color: #b45f06;">4 oua</span></li>
<li><span style="color: #b45f06;">1 lingurita praf de copt ( se poate si fara praf de copt )</span></li>
</ul>
<span style="color: #b45f06;">Ciocolata rupta bucati si untul, se topesc pe baie de aburi. Se lasa sa se racoreasca putin, apoi se adauga faina + zaharul + sarea + praful de copt, amestecate.</span><br />
<span style="color: #b45f06;">Se pune si esenta de vanilie si se omogenizeaza compozitia cu telul sau cu ajutorul mixerului.</span><br />
<br />
<span style="color: #b45f06;">Se adauga pe rand cele 4 oua, mixand bine dupa fiecare.</span><br />
<br />
<span style="color: #b45f06;">Formele de briose se tapeteaza cu hartie de briose, in fiecare forma se repartizeaza compozitia de ciocolata si se coc briosele la foc mediu, in cuptorul preincalzit, astfel :</span><br />
<ul>
<li><span style="color: #b45f06;"> 9 - 10 minute - se obtine interior de ciocolata cremos si lichid;</span></li>
<li><span style="color: #b45f06;">11 - 12 minute - se obtine interior de ciocolata cremos dar stabil.</span></li>
</ul>
<span style="color: #b45f06;">Pentru ornat am folosit :</span><br />
<ul>
<li><span style="color: #b45f06;">100 ml frisca</span></li>
<li><span style="color: #b45f06;">1 lingura zahar pudra</span></li>
<li><span style="color: #b45f06;">ornamente</span></li>
</ul>
<span style="color: #b45f06;"> Reteta este de pe blogul : Retete ca la Mama, blog pe care veti gasi multe retete minunate care merita incercate. Sursa retetei <a href="http://www.retetecalamama.ro/retete-culinare/prajituri-torturi/muffins-cu-ciocolata.html">AICI </a>. </span><br />
<span style="color: #b45f06;"><br /></span>
Mariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.com0tag:blogger.com,1999:blog-7084484235852930234.post-3243098489585872462013-01-24T05:26:00.001-08:002013-01-24T05:26:18.847-08:00Pizza rustica<div class="separator" style="clear: both; text-align: center;">
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<br />
<span style="color: #351c75;"><br /></span>
<span style="color: #351c75;">O pizza gustoasa, cu aluatul subtire si crocant, topping bogat si daca va spun ca se face si destul de repede, chiar ca merita incercata reteta aceasta.</span><br />
<span style="color: #351c75;">4 bucati de pizza sunt gata in aproximativ 1 ora, cand am comandat ultima data pizza, am asteptat 90 de minute :) </span><br />
<br />
<span style="color: #351c75;">Ingrediente aluat pentru pizza ( pt. 4 buc ) :</span><br />
<br />
<ul>
<li><span style="color: #351c75;">500 g faina</span></li>
<li><span style="color: #351c75;">1 lingurita sare</span></li>
<li><span style="color: #351c75;">20 g drojdie proaspata</span></li>
<li><span style="color: #351c75;">1 lingurita oregano uscat </span></li>
<li><span style="color: #351c75;">50 ml ulei </span></li>
<li><span style="color: #351c75;">apa calduta</span></li>
</ul>
<span style="color: #351c75;">In jumatate de cana de apa calduta se dizolva drojdia, se amesteca bine.</span><br />
<span style="color: #351c75;">Faina se cerne intr-un vas, se pune apa cu drojdia, sarea, oregano, uleiul, framantam aluatul adaugand apa calduta, pana ce nu se mai lipeste de peretii vasului. </span><br />
<span style="color: #351c75;">Se acopera aluatul cu un prosop de bucatarie si se lasa sa se odihneasca pana ce pregatim toppingul pentru pizza.</span><br />
<span style="color: #351c75;"><br /></span>
<span style="color: #351c75;">Mai acem nevoie de :</span><br />
<ul>
<li><span style="color: #351c75;">ketchup </span></li>
<li><span style="color: #351c75;">amestec de condimente pentru pizza</span></li>
<li><span style="color: #351c75;">carnati de casa picanti</span></li>
<li><span style="color: #351c75;">kaizer sau sunca presata</span></li>
<li><span style="color: #351c75;">ciuperci proaspete</span></li>
<li><span style="color: #351c75;">ceapa</span></li>
<li><span style="color: #351c75;">cascaval ras</span></li>
</ul>
<span style="color: #351c75;">Aluatul il impartim in 4 bucati. Tava petru pizza se unge cu putin ulei, se pune o bucata de aluat si cu mainile unse cu ulei intindem aluatul.</span><br />
<span style="color: #351c75;">Se pune o lingura mare de ketchup + 1/2 lingurita de condimente pentru pizza, se intinde peste blat apoi se pun : bucati de kaizer sau sunca presata, felii subtiri de carnati de casa, ceapa taiata felii subtiri, felii de ciuperi si la final cascaval ras.</span><br />
<br />
<span style="color: #351c75;">Se coace blatul timp de 10 - 15 minute la foc mare, pana se rumeneste frumos aluatul.</span><br />
<br />
<span style="color: #351c75;">In timp ce prima pizza este la copt, se va pregati a 2-a pizza.</span><br />
<br />
<span style="color: #351c75;">Pofta buna ! </span>Mariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.com0tag:blogger.com,1999:blog-7084484235852930234.post-18913707910430174872013-01-22T14:10:00.000-08:002013-01-22T14:10:07.611-08:00Cozonaci perfecti<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #274e13;">Cozonacii din imaginile de mai sus, i-am pregatit cu ocazia Sarbatorilor de Craciun.</span><br />
<span style="color: #274e13;">Sunt minunati, pentru mine sunt cozonacii perfecti.</span><br />
<span style="color: #274e13;">Eu am facut cozonaci de mai multe ori dupa reteta aceasta si de fiecare data mi-au iesit niste cozonaci superbi si deosebit de gustosi.</span><br />
<span style="color: #274e13;">Chiar daca reteta pare putin mai grea la prima citire, va garantez ca munca depusa va fi rasplatita din plin.</span><br />
<span style="color: #274e13;"><br /></span>
<span style="color: #274e13;">Cantitatile enumerate sunt pentru 3 cozonaci copti in forma de cozonac de 24 cm, puteti adapta cantitatile ingredientelor, in functie de cati cozonaci doriti sa pregatiti.</span><br />
<span style="color: #274e13;"><br /></span>
<span style="color: #274e13;">Ingrediente aluat ( pentru 3 bucati ) :</span><br />
<ul>
<li><span style="color: #274e13;">1200 g faina</span></li>
<li><span style="color: #274e13;">200 g zahar</span></li>
<li><span style="color: #274e13;">500 ml lapte</span></li>
<li><span style="color: #274e13;">7 galbenusuri de ou</span></li>
<li><span style="color: #274e13;">1/2 lingurita sare</span></li>
<li><span style="color: #274e13;">50 g drojdie proaspata</span></li>
<li><span style="color: #274e13;">12 linguri mari de ulei</span></li>
<li><span style="color: #274e13;">50 g unt topit</span></li>
<li><span style="color: #274e13;">esenta de rom</span></li>
<li><span style="color: #274e13;">esenta de vanilie</span></li>
<li><span style="color: #274e13;">coaja rasa de portocala</span></li>
<li><span style="color: #274e13;">coaja rasa de lamaie</span></li>
</ul>
<span style="color: #274e13;">Zaharul se dizolva in laptele caldut, se adauga drojdia si se amesteca bine. </span><br />
<span style="color: #274e13;">Se lasa pana se formeaza bule la suprafata.</span><br />
<br />
<span style="color: #274e13;">Faina se cerne intr-un vas mare, incapator, se adauga galbenusurile, sarea, esentele de rom si vanilie, coaja rasa de portocala si lamaie si laptele cu drojdia dizolvata.</span><br />
<span style="color: #274e13;">Se framanta aluatul pana se leaga, apoi, treptat, se adauga uleiul, continuand framantatul.</span><br />
<span style="color: #274e13;">Dupa ce am adaugat intreaga cantitate de ulei, adaugam si untul topit si framantam pana ce se incorporeaza in aluat si obtinem un aluat matasos, care nu se mai lipeste de maini si nici de peretii vasului.</span><br />
<span style="color: #274e13;"><br /></span>
<span style="color: #274e13;"> Aluatul framantat se pune intr-un vas uns cu ulei, se acopera cu un prosop de bucatarie si se lasa la dospit 30 - 45 de minute, pana ce isi dubleaza volumul.</span><br />
<span style="color: #274e13;"><br /></span>
<span style="color: #274e13;">Ingrediente umplutura :</span><br />
<ul>
<li><span style="color: #274e13;">7 albusuri</span></li>
<li><span style="color: #274e13;">150 g zahar</span></li>
<li><span style="color: #274e13;">25 g cacao</span></li>
<li><span style="color: #274e13;">50 g nuca de cocos</span></li>
<li><span style="color: #274e13;">250 g nuca macinata</span></li>
<li><span style="color: #274e13;">100 g stafide</span></li>
<li><span style="color: #274e13;">200 g rahat</span></li>
<li><span style="color: #274e13;">esenta de rom</span></li>
<li><span style="color: #274e13;">esenta de vanilie</span></li>
<li><span style="color: #274e13;">+ 1 galbenus de ou + 2 linguri de lapte - pentru uns cozonacii</span></li>
</ul>
<span style="color: #274e13;">Albusurile se bat spuma tare cu 150 g zahar, spuma obtinuta se imparte in 2 parti.</span><br />
<span style="color: #274e13;">Intr-o parte adaugam : nuca de cocos, cacaou, esenta de rom si amestecam bine.</span><br />
<span style="color: #274e13;">In cealalta parte punem : nuca macinata, esenta de rom, esenta de vanilie.</span><br />
<br />
<span style="color: #274e13;">Aluatul crescut frumos, se rastoarna pe planul de lucru uns cu ulei, se imparte in 6 parti egale, fiecare parte se intinde in forma dreptunghiulara.</span><br />
<br />
<span style="color: #274e13;"> Fiecare cozonac va fi impletit din 2 parti, pe o parte se intinde umplutura de nuca si se presara stafide, pe cealalta parte se intinde umplutura cu nuca de cocos si se presara bucati de rahat.</span><br />
<span style="color: #274e13;"><br /></span>
<span style="color: #274e13;">Impletim cele doua parti si asezam cozonacul in forma unsa cu untura si tapetata cu hartie de copt.</span><br />
<span style="color: #274e13;"><br /></span>
<span style="color: #274e13;">Dupa ce am pregatit cei 3 cozonaci, acoperim formele de cozonaci cu un prosop si mai lasam la dospit cozonacii pana ce aluatul ajunde pana la margine formei de cozonac.</span><br />
<span style="color: #274e13;">Apoi se ung cozonacii cu galbenus de ou amestecat cu 2 linguri de lapte si se coc la foc mediu in cuptorul preincalzit.</span><br />
<span style="color: #274e13;"><br /></span>
<span style="color: #274e13;">Timpul total de coacere este de aprox. 1 ora, eu am copt cei 3 cozonaci impreuna.</span><br />
<span style="color: #274e13;">In momentul in care suprafata cozonacilor s-a rumenit frumos, se acopera cu o bucata de folie de aluminiu pentru a nu se arde.</span><br />
<span style="color: #274e13;"> Inainte de a-i scoate din cuptor, se face testul cu scobitoarea.</span><br />
<span style="color: #274e13;"><br /></span>
<span style="color: #274e13;">Dupa ce s-au scos din cuptor, cozonacii se pensuleaza cu apa rece, se lasa sa se raceasca, apoi se feliaza.</span><br />
<span style="color: #274e13;"><br /></span>
<span style="color: #274e13;">In poza cu feliile de cozonac se vede cat de bogata este umplutura.</span><br />
<span style="color: #274e13;"><br /></span>
<span style="color: #274e13;">Va doresc spor la gatit si pofta buna !</span>Mariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.com2tag:blogger.com,1999:blog-7084484235852930234.post-48167786858238013042013-01-22T06:26:00.004-08:002013-01-22T06:29:51.858-08:00Cornuri cu nuca<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Ingrediente aluat :</span><br />
<ul>
<li><span style="color: #741b47;">500 g faina</span></li>
<li><span style="color: #741b47;">100 g zahar</span></li>
<li><span style="color: #741b47;">2 oua</span></li>
<li><span style="color: #741b47;">70 ml ulei</span></li>
<li><span style="color: #741b47;">25 g drojdie proaspata</span></li>
<li><span style="color: #741b47;">250 ml lapte</span></li>
<li><span style="color: #741b47;">1/2 lingurita sare</span></li>
<li><span style="color: #741b47;">coaja rasa de lamaie / portocala</span></li>
</ul>
<span style="color: #741b47;">Zaharul se amesteca cu laptele caldut, se pune drojdia si se lasa pana se formeaza mici bule la suprafata.</span><br />
<span style="color: #741b47;">Faina se cerne intr-un bol incapator, se adauga ouale, sarea, coaja rasa de portocala sau lamaie, laptele cu drojdia si se framanta pana se leaga bine aluatul.</span><br />
<br />
<span style="color: #741b47;">Se adauga uleiul si se framanta bine pana ce se obtine un aluat neted, care nu se lipeste de peretii vasului si de maini. Aluatul se lasa la dospit 30 de minute, pana ce isi dubleaza volumul.</span><br />
<br />
<span style="color: #741b47;">Ingrediente umplutura de nuca :</span><br />
<ul>
<li><span style="color: #741b47;"> 1 albus de ou</span></li>
<li><span style="color: #741b47;">4 linguri zahar</span></li>
<li><span style="color: #741b47;">200 g nuca macinata</span></li>
<li><span style="color: #741b47;">3-4 linguri de lapte</span></li>
<li><span style="color: #741b47;">esenta de rom</span></li>
<li><span style="color: #741b47;">+ 1 galbenus de ou pentru uns </span></li>
</ul>
<span style="color: #741b47;">Albusul de ou se bate spuma tare cu zaharul, se adauga nuca macinata, esenta de rom si laptele.</span><br />
<span style="color: #741b47;">Se amesteca bine.</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Aluatul dospit se imparte in 4, fiecare parte se intinde si se imparte in 6 dreptunghiuri. </span><br />
<span style="color: #741b47;">Pe fiecare bucata se pune 1 lingura mare din umplutura cu nuca si se ruleaza cornurile.</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Cornurile cu nuca se aseaza in tava, se acopera cu un prosop de bucatarie si se lasa la dospit inca 20 de minute.</span><br />
<span style="color: #741b47;">Apoi se ung cu galbenusul de ou si se coc la foc mediu, in cuptorul preincalzit.</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Va doresc pofta buna !</span>Mariahttp://www.blogger.com/profile/16974808727042329638noreply@blogger.com5